2014 Wine Appreciation Archive

Report on mid-August 2014 Meeting

Bosue Vineyard



The wine Group had a very interesting trip to Bosue this week. We were given a fascinating insight into the life of a small vineyard by Paul Sibley who willingly answered our many questions and gave us a tour of the vineyard and cellar. As ever we finished with a delicious tasting of Paul's sparkling, white and rose wines. 







  






Report on meeting Monday 30th June 2014


Another wonderful sunny afternoon as the group sat in Helen's newly redesigned garden and sampled a  couple of Riesling wines.

Both wines came from Morrisons in Bodmin. Firstly we tasted a  McGuigan Classic Riesling. This wine normally retails at £8-99, but is currently on offer at £5-99.

The second wine sampled was Morrisons  Signature Mosel Riesling, costing  £6-99.


More information, unashamedly lifted from Morrisons website,  as follows: -


McGuigan Classic Riesling
"When you think of Riesling you tend to think of Germany, but this tasty tipple comes from Down Under. Yes, those fine winemakers at McGuigan have produced their own classic Riesling and packed it with flavour as only they know how. Some might think that Riesling grapes only flourish in cooler climes, but not so; the warmer Aussie weather creates a lovely dry wine, with the delicate aroma of elderflowers and a good punch of green apple and zesty lime. You really must try this wine with a fragrant Thai curry as the flavours go together perfectly. In fact, it's pretty tasty with just about anything and that makes it a really good wine to have chilling in the fridge, ready and waiting."


Morrisons  Signature Mosel Riesling 75cl

"This classy German Riesling boasts apple and apricot flavours galore. This deliciously fruity wine's fruity taste is all wrapped up with a hint of rose petal fragrance and a crisp lemon and lime finish.

Germany's cooler growing conditions are perfect for developing the characteristics of the tasty Reisling grape, which is why the country has been making some great white wines since Roman times. No surprise then that the Germans seem to have now honed the art and science of producing the perfect Mosel Reisling. The result? A deliciously complex tipple bursting with buckets of lemony acidity and apricot and apple flavours with a whiff of rose petal that really surprises. Serve it nice and cool and it's a great match for delicate white fish and salads."

Both wines were well received by the group. Most members present could detect a hint of apple and lime in the Australian Riesling, which overall  had a dry fruity taste.

The group though the second German wine was very sweet and better suited as an accompaniment for a light pudding, such as a fruit salad, rather than fish as suggested by the supplier. The group were surprised by the low alcoholic content of this wine, only 8%.

Overall both wines were considered to be very acceptable and ideal for drinking  on a sunny afternoon whilst admiring Helen's new garden. 

Thanks to Helen for arranging and hosting the afternoon.

Keith Southgate (2nd July 2014)


Report on meeting Monday  26th May 2014

 Linden Reports:-

I started with two wines to sample. I had bought these in France earlier this year. Both these wines were Chardonnay, and both produced by Jean-Marc and Julien Brocard.

 Last weekend I found another wine, from the same family, and available to buy at Sainsbury’s in Bodmin.

I have not yet tried this wine. I hope we will enjoy all three.

 

The Brocard Family

 

Jean-Marc Brocard trained as an agricultural engineer and then married the daughter of a wine grower from a village near Chablis. Wine making started when, for a wedding present, Jean-Marc was given a hectare of vines by his father-in-law.

 

The family Brocard now has control of about 180 hectares of vines.

 

Jean-Marc’s son Julien started making biodynamic wine, following the ideas put forward by Rudolf Steiner.

Julien now runs most of the family business.

All the vineyards of the estate are being converted to biodynamic methods.

 

The house style has been for maturation in stainless steel as the delicate aromas of Chablis are easily masked by barrels less than 4 years old.

For certain wines they might use ‘foudres’ (large oak barrels) and they are experimenting with concrete egg shaped vats.

 

The Wine Society can supply a bottle of Jean-Marc Brocard’s Chablis Grand Cru, Les Clos 2007 for £42.

 

I apologise for not bringing any Les Clos wine today.

My only offering from Les Clos is the small rock on the table.

 

 

Wine number 1

 

Kimmeridgien Blanc, Burgundy 2012

Jean Marc Brocard

“Mon vin puise arome en terre”

(My wine draws its’ flavour from the soil)

 

See geological notes below.

 

 

Wine number 2

 

Chablis La Boissonneuse 2010

Julien Brocard

 

It was with the Boissonneuse grapes that Julien Brocard first developed his biodynamic methods. This is where the winemaker is guided by the phases of the moon when working the vineyards.

 

Wine number 3

Bought in Bodmin, at Sainsbury’s.

 

Domaines Brocard

Chablis Premier Cru

Selection

2012

Label

Domaines Brocard has created this excellent wine from grapes produced in the Chablis Premier Cru vineyards of Northern Burgundy. The Chardonnay grapes reach full ripeness here and the resulting wine has the classic, floral aromas of Premier Cru Chablis with delicious citrus and mineral flavours on the finish. Served lightly chilled it tastes best with fish, poultry or goat’s cheese. Domaines Brocard is proud to guarantee the quality of this wine and recommends it be consumed within two years of purchase.

 

Sainsbury’s price  £16.00

(Asda also has a similar wine listed. Their price is given as £15.)

Brocard’s own lists have 1st cru wines, prices ranging between £12 & £24.

Wine Appreciation

Geology - 26 May 2014

 

 

“There are grape wines, there are root wines. The first trusts in the sky, the second finds its flavours in the soil. I like these wines born in the soil.”

Jean-Mark Brocard

 

 

The first of today’s wines was created as part of a collection of three wines which also has a Portlandien and another Jurassic wine. I understand that this collection was originally brought together to illustrate the differences between the types of soil in the Chablis area.

 

This Kimmeridgian wine is not technically a Chablis, but I believe it originates from nearby Auxerre.

 

 

Geologically, the land around Chablis was laid down in the Upper Jurassic era, over 135 million years ago.

The upper layers (mainly towards Auxerre) are formed from the harder Portlandien rocks (as found around Portland, Dorset) whilst the Chablis area has more of the Kimmeridgien rocks (named after the village of Kimmeridge also in Dorset).

Below the Kimmeridgian there is an Oxfordian strata.

 

Kimmeridgian deposits are made up of layers of limestone (softer than Portland stone) alternating with clay. Many fossils were laid down within these deposits.

 

Shortly after I first visited Kimmeridge Bay, in Dorset (1958) an oil pump was installed in the area. Oil is still being pumped now in small quantities.

It is the Kimmeridgian deposits under the North Sea that give us North Sea oil (and gas).

I assume it is the same geological formation which is drawing the attention of the oil producers who want to ‘frac’ areas in southern England to extract oil and gas!

In France fracking is illegal!  

Linden Blake  26th May 2014




Report on meeting Monday  28th April 2014

Alan had chosen Chardonnay as our theme this week. The first wine a classic French use of Chardonnay .... a Chablis from Bouchard Aine & Fils. Many of us admitted to being 90's Chardonnay drinkers who had recently been put off by the over oaked versions of this wine which flooded the market. When the Chablis bottle arrived though we all smiled and enjoyed the steely nose of the wine. We mostly felt it could be a little drier but we all enjoyed the extra portions due to the smaller than usual group.

The second wine was a new one to us all, recommended by
Alan's son who had worked at Wadebridge Wines. Umbrele Chardonnay comes from Romania. The name means shadow in Romanian and refers to the vineyard being in the shadow of the Carpathian Mountains. We were all impressed with the quality and flavour of the wine given that it retails at around £7 a bottle.

Our thanks to Alan for an interesting afternoon, and for re-introducing some of us to the joys of Chardonnay!






Report on meeting Monday 31st March 2014

A slightly smaller group than usual (6) met at Lin & Rob Briggs cottage in Lerryn, braving the rain and mud in Piggy Lane.

We tasted two wines, the first a Ca’Bolani DOC semi-sparkling Prosseco which turned out to be fairly unremarkable.  This wine is available from Laithwaites.  We discussed the renaming of the original Prosecco region to “Glera” (we assumed the marketing men missed this meeting!), and the uplifting of the designation of the original DOC  to DOCG.


 

The second wine was a 2009 La Fraccion, Seleccion  de Barrica, Malbec from the Mendoza region of Argentina, which everyone loved.   It is available from www.pampaswines.com .  The wine is full bodied with hints of blackberries and raspberries and is deliciously  smooth with notes of oak and slightly aromatic.   This wine is grown on a small vineyard owned by Rob & Lin’s friends Sue & Malcolm Smith,  who some may remember, used to own and run the village shop in Lerryn.” 

For more information see http://www.pampaswines.com/la-fraccion-malbec-seleccion-de-barrica-2009.html





Report on meeting Monday 24th February 2014

This week the Group  tasted two desert wines

  • Hermits Hill, Botrytis Semillon 11% Australia
  • Croix Milhas Rivesaltes Ambré 37.5cl (Half Bottle) 16%


More information about these wines below.

Hermits Hill, Botrytis Semillon 11% Australia (NOW £7-99)



These inexpensive and usually delicious little Botrytis dessert wines from Australia can be great bargains: at only £6.99 it wouldn't be a great sacrifice to stick one of these wines in the fridge to match with mid-week cheeses or the stickiest desserts. Made for M&S by de Bortoli, it has a fine barley sugar and gentle figgy nose, with some toast and little dried apricot fruit. On the palate there's some real juicy life about this with a cut of apple and of lemon, but nicely judged Botrytis adding rich notes and a medium-bodied texture as well as balanced sweetness. £6.99 per 37.5cl. Available online in cases of six half-bottles from marksandspencer.com



Croix Milhas Rivesaltes Ambré 37.5cl (Half Bottle) 16% Tesco £4-99 (On Offer)

Rivesaltes Ambre wines are made predominantly from Grenache Blanc, Grenache Gris, Maccabeu and Tourbat, with a smaller amount (20%) of Muscat Blanc or Muscat of Alexandria also permitted. Subjected to a minimum of two years' oxidative ageing, they are deep golden-yellow in their youth, with aromas of sweet nuts and caramelized citrus fruits. As they age, the gold color deepens and moves towards orange, amber and eventually reddish-brown.

Location: Rivesaltes is situated in the Pyrenees-Orientales (Languedoc-Roussillon region) in the south of France at 8 km from Perpignan, the department capital. (General information: Rivesaltes is 678 km from Paris).


More about desert wines at wikipedia





Report on meeting Monday 28th January  2014
*
2014 began in style for our Wine Appreciation group when we blind tasted "bubbles" at our January meeting.


We started with some entertaining banter about the shape of champagne coupes. Legend has it the shape of the glass was modelled on the breast of Marie Antoinette, Joséphine de Beauharnais, Madame de Pompadour, or one of several other French aristocrats. Nowadays we prefer a champagne flute.

The bowl is designed to retain champagne's signature carbonation, by reducing the surface area at the opening of the bowl. The flute has largely replaced the champagne coupe or saucer, the shape of which allowed carbonation to dissipate even more rapidly than from a standard wine glass.

Nucleation in a champagne glass helps form the bubbles seen in champagne. Too much nucleation will cause the carbonation to fizzle out quickly. A smoother surface area will produce fewer bubbles in the glass, and more bubble texture in the taster's mouth.


Our first glass was pronounced to be very palatable by the group. Quite dry, smallish bubbles, quite an apple aroma...... The second glass was much drier and only to the liking of two of the group.


The first was Prosecco, the second was Nicholas Feuillate Brut Champagne


For more information on Prosecco see More about Prosecco